Leftover daal paratha

Name: Leftover daal paratha
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Aata/wheat flour; 1 cup Leftover moong daal; to taste Salt; 1/2 tbsp masala; 1/2 cup Onion; 1/2 tbsp Black pepper; 1 Green chilli chopped; 1 tbsp Coriander leaves Chopped; as needed Oil for brushing

Varsha Amit Batra @cook_13327792

#leftover

Varsha Amit Batra @cook_13327792

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Ingredients

15 minutes

2 servings

1 cupAata/wheat flour
1 cupLeftover moong daal
to tasteSalt
1/2 tbspmasala
1/2 cupOnion
1/2 tbspBlack pepper
1Green chilli chopped
1 tbspCoriander leaves Chopped
as neededOil for brushing

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Steps

15 minutes

1

Add little salt gram masala black pepper in leftover dal and chopped onions green chilli and chopped coriander leaves
2

Use to mixture to Knead the dough for paratha by adding water as needed
3

Make small balls out of the dough and roll them in to a flat discs adding little oil in the process
4

Cook paratha over a tava brushing both sides with oil until golden brown
5

Serve hot with green chilli pickle