Cheesy Arancini(eggless)

Name: Cheesy Arancini(eggless)
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 bowl Cooked rice chilled rice; 1 cup Grated Parmesan; 1/2 cup or 40 grm Cheddar cheese cube; 1/2 cup corn stach; 1/4 cup maida; to taste Salt; 1/2 tsp Chilli flakes; 1/4 tsp Pepper; as needed Oil for deep frying; 1/2 cup coriander leaves; as needed Tomato sauce for garnish; 1/2 cup Bread crumbs

Divya Konduri @Divya0809

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Divya Konduri @Divya0809

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Ingredients

20 minutes

3-4 servings

1 bowlCooked rice chilled rice
1 cupGrated Parmesan
1/2 cup or 40 grmCheddar cheese cube
1/2 cupcorn stach
1/4 cupmaida
to tasteSalt
1/2 tspChilli flakes
1/4 tspPepper
as neededOil for deep frying
1/2 cupcoriander leaves
as neededTomato sauce for garnish
1/2 cupBread crumbs

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Steps

20 minutes

1

Take a bowl cooked chillied rice,add maida,cornstarch,salt permasan grated,b ready grams
2

Coriander,chilli flakes,pepper mix well make as nice batter keep deep shape cooked rice stuff Cheddar cheese cubes close it properly..ready to friy arancini
3

Coat with bread crumbss..mean while put oil for deep fry.leave arancini fry in a middle flame once get arancini gold colour
4

Take out to the tissue paper garnish with coriander and tomato sauce