Avocado Chicken Salad

Name: Avocado Chicken Salad
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 pieces avocado; 1 medium red onion; 3 tbsp freshly chopped spring onion(optional); 2 tbsp freshly chopped dill/cilantro; 1 tbsp finely chopped ginger; 1 tbsp finely chopped garlic; 1 green chilli - finely chopped; 1 cup sweet corn; 200 g chicken breast; 6-7 strips ham/bacon(optional); 2 hard boiled eggs; 3-4 tbsp lemon juice; 1 tbsp crushed black pepper; 4-5 tbsp olive oil; to taste Salt

Payal Saha @cook_12713267

India

Very healthy and tasty salad for lunch. Avocado is very good for health. It helps to reduce weight.

Payal Saha @cook_12713267

India

Very healthy and tasty salad for lunch. Avocado is very good for health. It helps to reduce weight.

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Ingredients

20 minutes

2 servings

3 piecesavocado
1medium red onion
3 tbspfreshly chopped spring onion(optional)
2 tbspfreshly chopped dill/cilantro
1 tbspfinely chopped ginger
1 tbspfinely chopped garlic
1green chilli - finely chopped
1 cupsweet corn
200 gchicken breast
6-7 stripsham/bacon(optional)
2hard boiled eggs
3-4 tbsplemon juice
1 tbspcrushed black pepper
4-5 tbspolive oil
to tasteSalt

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Steps

20 minutes

1

Marinate the chicken breast and ham/bacon with salt and some olive oil. Roast the chicken breast and ham/bacon strips in the oven at 400 Degrees F. Also roast the corn with some salt and olive oil. Or else boil the corn.
2

When chicken and ham/bacon are roasted shred them.
3

Cut the avocados into medium dice. Finely chop the onion. Slice the eggs.
4

In a big bowl add all the vegetables, shredded chicken- ham/bacon, eggs, ginger-garlic-green chilli, corn, lemon juice, olive oil, black pepper, and salt. Mix them very well. The salad is ready. Garnish with sliced eggs. Serve it with bread.