Chicken roast

Name: Chicken roast
Total time: 600 s
Yield: only for 2 serv
Cuisine: Indian
Ingredients: 1/2 kg Chicken; 2 tsp ginger garlic paste; 5-6 tsp curd (thick); 1/4 tsp turmeric; 1tsp red chilli powder; 6-7 tsp Shahi chicken masala powder; 1 lemon juice; to taste Salt; For frying Oil

K Nisha Ali @cook_13610739

Indore

Chicken roast

K Nisha Ali @cook_13610739

Saved

Ingredients

frying 10 minut

only for 2 serv

1/2 kgChicken
2 tsp ginger garlic paste
5-6 tsp curd (thick)
1/4 tsp turmeric
1tsp red chilli powder
6-7 tspShahi chicken masala powder
1lemon juice
to tasteSalt
For fryingOil

Saved

Steps

frying 10 minut

1

Wash chicken properly and take a bowl, put chicken in bowl
2

Marinate chicken with curd, salt, turmeric, red chilli, lemon juice, ginger garlic paste, and last add shahi chicken masala powder.
3

Keep Marinated chicken in refrigerator upto 3 or 4 hours
4

Take out of the refrigerator first and drain out excess water and then deep fry carefully in hot oil.
5

After deep fry serve with salad
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