Dalia Vegetable Pulao

Name: Dalia Vegetable Pulao
Yield: serves 4 servings
Cuisine: Indian
Ingredients: 1 cup dalia; 3 cups water; Veggies for pulao-; 1 sliced onion; 1 sliced tomato; Handful peas; to taste salt; 1 tsp red chilli powder; 1/2 tsp haldi; 1 tsp dhaniya powder; as needed oil; 1 chopped potato

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After the weekend indulgence, your stomach would love this. Goodness of dalia, with tastes of pulao

Sugar And Spice In Life @cook_13582954

Follow On Instagram- Sugarandspiceinlife

After the weekend indulgence, your stomach would love this. Goodness of dalia, with tastes of pulao

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Ingredients

serves 4 servings

1 cupdalia
3 cupswater
Veggies for pulao-
1sliced onion
1sliced tomato
Handfulpeas
to tastesalt
1 tspred chilli powder
1/2 tsphaldi
1 tspdhaniya powder
as neededoil
1chopped potato

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Steps

1

If using unroasted dalia, use a little ghee and roast the dalia well in a pressure cooker
2

Once roasted, add water and pressure cook till one whistle.
3

In another pan, add little ghee and jeera. Cook for a minute. Then saute the onions.
4

Then add other veggies-peas, potato. Add salt, red chilli powder, haldi, dhaniya powder.
5

Add a little water and cover with lid so that they are soft. Add the tomato. Cook well.
6

Now add the cooked dalia. Mix well.
7

Serve hot with green chutney or bhel.