Potato gulabjamun

Name: Potato gulabjamun
Total time: 1200 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1/4 kg Boiled potatoes; 400 grm Sugar; 2 Cardamom semi crush; 1/4 cup all purpose flour; 2 tsp Condensed milk; 1-2 Pinch baking soda

Divya Konduri @Divya0809

#leftover

Divya Konduri @Divya0809

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Ingredients

20 minutes

6-7 servings

1/4 kgBoiled potatoes
400 grmSugar
2Cardamom semi crush
1/4 cupall purpose flour
2 tspCondensed milk
1-2 Pinchbaking soda

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Steps

20 minutes

1

Take a bowl put boiled potatoes Peel and smash it with the arm without lumps
2

It forms nice starch...add flour,soda,condensed milk mix well those soft dough
3

Mean while for sugar syrup...sugar,water,cardamom crush keep boil until it should get jamun syrup is ready
4

Take a potato dough make small ball the put in to hot oil fry well in a medium flame..take out put into sugar syrup
5

Leave 15min..it will absorb syrup increase the size
6

Ready to serve potato jamuns