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Leftover Cabbage Curry Pokora:-
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A picture of Leftover Cabbage Curry Pokora:-.

Leftover Cabbage Curry Pokora:-

Disha D'Souza
Disha D'Souza @cook_12047897

#Leftover
This recipe is very easy and can be prepared in a jiffy. This is a nice evening snack. We tend to keep leftover food items in the fridge and do not feel like having it the next day. Better not throw it away because it can be transformed in to very crispy and tasty pakodas ! Serve the pakodas with tea and coffee and watch as they vanish from the plate at an instant !

#Leftover
This recipe is very easy and can be prepared in a jiffy. This is a nice evening snack. We tend to keep leftover food items in the fridge and do not feel like having it the next day. Better not throw it away because it can be transformed in to very crispy and tasty pakodas ! Serve the pakodas with tea and coffee and watch as they vanish from the plate at an instant !

Read more

Leftover Cabbage Curry Pokora:-

Disha D'Souza
Disha D'Souza @cook_12047897

#Leftover
This recipe is very easy and can be prepared in a jiffy. This is a nice evening snack. We tend to keep leftover food items in the fridge and do not feel like having it the next day. Better not throw it away because it can be transformed in to very crispy and tasty pakodas ! Serve the pakodas with tea and coffee and watch as they vanish from the plate at an instant !

#Leftover
This recipe is very easy and can be prepared in a jiffy. This is a nice evening snack. We tend to keep leftover food items in the fridge and do not feel like having it the next day. Better not throw it away because it can be transformed in to very crispy and tasty pakodas ! Serve the pakodas with tea and coffee and watch as they vanish from the plate at an instant !

Read more
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Ingredients

15 minutes
3-4 servings
  • 1 bowlCabbage curry
  • 1/2 cupCorn flour
  • 4 tbspRice flour
  • 1Egg (Optional)
  • to tasteSalt as required
  • as neededWater
  • 1 cupRefined oil
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Steps

15 minutes
  1. 1

    Combine all the ingredients.

  2. 2

    Heat oil in a kadhai.

  3. 3

    Deep fry and serve hot.

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Disha D'Souza
Disha D'Souza @cook_12047897
on August 11, 2018 18:04

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