Steps
- 1
Wash the potatoes and peel them clean.Soak potato wedges in water with salt and leave on for 15-20 mins. Drain the potatoes and keep aside. Heat enough oil in a wok to deep fry.
- 2
Now take a pan heat oil and add garlic and soute it. Now add fried potatoes,red chilli sauce,vinegar,sesame seeds, red chilli flakes and mix well and serve it.
Similar Recipes
More Recipes
-

Jigisha Modi
-

Healthy Tricolour Paneer & Veggie Bread Pockets 🧡🤍💚
Rosalyn John
-

Vermicelli(Seviyan)veg pancake
Laju Gehani
-

Kulsoom Bukhari
-

Deepa Rupani
-

Masinde6473
-

China grass tri color agar agar pudding for independence day
Karuna Naveen Chandwani
-

Suchitra S(Radhika S)
-

Zafrani Shemoier Payesh (Saffron Vermicelli Kheer)
Swati Ganguly Chatterjee
-

Lavender
-

Robin Perry-Boston Kitchen
-

Harusame Chinese Starch Noodle with pork and green bean
Aunty Eiko's international cuisine experience
-

Deepa
-

Ratna Raj
-

Microwave Fruit Cake (eggless)
Aswani Vishnuprasad
-

Devi Amlani
-

sudesh Batra
-

Neetu wadhwa
-

Renu Bala
-

Meenu Ahuja
-

Rekha Unni
https://cookpad.wasmer.app/us/recipes/5544604











Comments