Churma modak

Name: Churma modak
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 bowl wheat Karkara flour; 1 tbs besan; 1 TBS suji; 2 cup ghee; 1 TBS khus khus; 1 TBS cashchw; 1 tbs almond; 1 TBS jayfal powder; 1 TBS ealichi powder; 1 bowl jaggry; Oil for frying

Devi Amlani @cook_13336844

Porbandar Gujarat

#modak
#post 1

Devi Amlani @cook_13336844

Porbandar Gujarat

#modak
#post 1

Saved

Ingredients

40 minutes

4 servings

2 bowlwheat Karkara flour
1 tbsbesan
1 TBSsuji
2 cupghee
1 TBSkhus khus
1 TBScashchw
1 tbsalmond
1 TBSjayfal powder
1 TBSealichi powder
1 bowljaggry
Oil for frying

Saved

Steps

40 minutes

1

First of all take wheat flour suji and besan now in this add one cup hot ghee.
2

Now mix well as make a hard Daugh with help of hot water
3

Now make Mukhiya of this to fry it
4

Now fry it in oil
5

Now crushed in mixture
6

Now in this mixture add Jaifal powder elaichi powder and dry fruits
7

Now in another pen take one cup ghee and one cup jaggery and hot for 5 minutes
8

Now add this in wheat mixture
9

Now give a shape of Modak
10

Now modak is ready