Vickys Red Hot Valentines Crinkle Cookies, GF DF EF SF NF

Name: Vickys Red Hot Valentines Crinkle Cookies, GF DF EF SF NF
Total time: 1200 s
Yield: 20 servings
Cuisine: British
Ingredients: 112 g gold foil wrapped Stork margarine block; 200 g granulated sugar; 2 tbsp light coconut milk or milk of choice; 1/2 tsp vanilla extract; 200 g gluten-free / plain flour; 1/8 tsp xanthan gum if using gluten-free flour; 1 tbsp cornstarch / cornflour; 1/4 tsp baking powder; 1/8 tsp baking soda / bicarb; 3 tbsp / 50g Red Hot Candies / cinnamon flavoured hard sweets; around 40g icing sugar / powdered sugar to roll the cookies in

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Crinkle cookies are the easiest cookies to make and are a favourite for many. I've made mine with Red Hots for Valentines Day!

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Crinkle cookies are the easiest cookies to make and are a favourite for many. I've made mine with Red Hots for Valentines Day!

Saved

Ingredients

20 mins

20 servings

112 ggold foil wrapped Stork margarine block
200 ggranulated sugar
2 tbsplight coconut milk or milk of choice
1/2 tspvanilla extract
200 ggluten-free / plain flour
1/8 tspxanthan gum if using gluten-free flour
1 tbspcornstarch / cornflour
1/4 tspbaking powder
1/8 tspbaking soda / bicarb
3 tbsp/ 50g Red Hot Candies / cinnamon flavoured hard sweets
around 40g icing sugar / powdered sugar to roll the cookies in

Saved

Steps

20 mins

1

Preheat the oven to gas 4 / 180C / 350F and line a baking sheet with parchment paper
2

Cream together the Stork and sugar then beat in the milk and vanilla
3

Sift in the flour, cornflour, baking powder and bicarbinate of soda and mix in
4

Put the Red Hots in a freezer bag, seal and smash with a rolling pin
5

Mix into the dough until evenly incorporated
6

Take heaping teaspoons of dough and roll into balls. Roll each ball in icing sugar then place on the baking tray. You should get between 20 - 24 cookies
7

Bake for 12 minutes or until the cookies flatten out and stop looking shiny
8

Let sit on the tray for a few minutes to set. During this time the cookies will 'crinkle' into shape. Ease them off the tray onto a wire rack with a fish slice to cool completely
9

You can make these without adding the sweets. Just add a little extra flavouring extract to taste
10

For a more pronounced coating of icing sugar, roll the cookie balls in granulated sugar first, then in the icing sugar. The granulated sugar will stop the icing sugar from soaking into the dough. Also if you like your cookies thicker, chill the dough for 30 minutes in the fridge before baking and they'll retain a rounder, fatter shape

Saved

Cooksnaps

Saved

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on February 12, 2016 15:56

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!