Spicy red lentil soup

Name: Spicy red lentil soup
Total time: 3600 s
Yield: 4-6 servings
Cuisine: British
Ingredients: 1/2 onion; 1 potato; 1 carrot; 2 cloves garlic; 1 red chilli; 1 teaspoon ground coriander; 0.5 teaspoon ground cumin; 2 teaspoons paprika; 2 pinches salt; 350 g red lentils; 1.5 litres vegan stock

Sam Meadley @samm

Bristol, England, United Kingdom

This is an adaptation of a Thug Kitchen recipe. The original called for lemon which I didn’t have in at the time so I opted for spice over citrus and since then it has become a firm favourite. I should probably actually try it with lemon one day... 🤔 #vegan #VeggieLife

Sam Meadley @samm

Bristol, England, United Kingdom

Saved

Ingredients

1 hour

4-6 servings

1/2onion
1potato
1carrot
2 clovesgarlic
1red chilli
1 teaspoonground coriander
0.5 teaspoonground cumin
2 teaspoonspaprika
2 pinchessalt
350 gred lentils
1.5 litresvegan stock

Saved

Steps

1 hour

1

Chop the onion, potato and carrot.
2

Fry the onion in oil until it starts to brown.
3

Add the potato and carrot and fry for a few more minutes stirring occasionally so it doesn’t stick.
4

Add the spices, salt, garlic and chilli.
5

Rinse the lentils and add to the pan along with the stock. Cook over a medium heat for about an hour, until the lentils break apart and the potatoes are soft.
6

Serve and enjoy!