Steps
- 1
Melt the butter
- 2
Add the onions and fry until opaque in colour
- 3
Then add the Garlic and chicken, fry until coloured for about 15 minutes
- 4
Add the cumin, tumeric,chilli,garam masala, spinach, curry powder and chutney, stir quickly to mix then add the chicken stock stir in and turn down to low and simmer for 15 minutes
- 5
Add the tomato puree stir in let it simmer for another 5 minutes take off the heat let it cool a little and add the yogurt and cornflour if needed to be thicker.
- 6
Serve hot
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