Puri tacos

Name: Puri tacos
Cuisine: Indian
Ingredients: As needed Left over puris; 1 cup Moong sprouts; 1/2 cup sprouted chickpeas or black chana; to Taste Salt; To taste Red pepper powder; 1 pinch Asafetida (heeng); 1 tsp Cumin seeds; as needed pizza sauce; 1 Finely chopped onion; 1 finely chopped tomato; 1 Finely chopped cucumber; 1 cup Grated mozzarella cheese; As needed Finely chopped paneer; 1 tsp Amchur powder; 2 tsp Chaat masala; As needed Lemon juice

Rajni Sunil Sharma @cook_12552013

#leftovers

Rajni Sunil Sharma @cook_12552013

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Ingredients

As neededLeft over puris
1 cupMoong sprouts
1/2 cupsprouted chickpeas or black chana
to TasteSalt
To tasteRed pepper powder
1 pinchAsafetida (heeng)
1 tspCumin seeds
as neededpizza sauce
1Finely chopped onion
1finely chopped tomato
1Finely chopped cucumber
1 cupGrated mozzarella cheese
As neededFinely chopped paneer
1 tspAmchur powder
2 tspChaat masala
As neededLemon juice

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Steps

1

1. To shape left over puri into tacos use one of the following ways:
A. Roll the puri around a microwave safe glass and microwave it for one minute
Or
B. Put puri around rolling pin (belan) and heat it on tava.
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2. Heat oil and add heeng, cumin seeds and cook sprouted moong and chana per liking. Add all the desired spices as listed.
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3. Mix chopped onion, tomato, cucumber and lemon juice and keep this salad aside.
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4. To serve taco, take the taco puri, add sprouts to it.
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5. Next layer will be chopped salad.
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6. Then add chopped paneer
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7. Next layer will be pizza sauce.
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8. Finally garnish with grated mozzarella cheese.
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9. Serve yummy tacos!!!