Lamb with blistered cherry tomato, spinach on penne pasta
You can substitute lamb rump with another cut of lamb, (like lamb chop, but you need to take out bone).
You can also use another meat like chicken or beef.
I like to flavour the meat with my favorite spice rub, like a Cajun or mosquite.
Also this recipe allow you to use any shape pasta.
Lamb with blistered cherry tomato, spinach on penne pasta
You can substitute lamb rump with another cut of lamb, (like lamb chop, but you need to take out bone).
You can also use another meat like chicken or beef.
I like to flavour the meat with my favorite spice rub, like a Cajun or mosquite.
Also this recipe allow you to use any shape pasta.
Cooking Instructions
- 1
Bring large pot (6lt) water and 1/4 cup salt to boil for pasta
- 2
Meanwhile preheat oven 200C and in an oven proof frypan or thick based oven tray to sear lamb with healthy sprinkling of salt, pepper and meat spice. Place in hot oven with cherry tomatoes. Cook till lamb cooked medium rare. Take out and rest. 3-4 minutes
- 3
Cook pasta till al-dente. Strain set aside
- 4
Remove tomatoes and Slice lamb make sure to keep juices. In same pan, cook garlic and spinach with little oil.
- 5
De glaze pan with wine, add pasta, lamb and tomatoes. Stir around gently, sprinkle good helping of salt (1teaspoon or more)
- 6
Serve on plates, topped with Parmesan cheese
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