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Khoya barfi
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A picture of Khoya barfi.

Khoya barfi

Devi Amlani
Devi Amlani @cook_13336844
Porbandar Gujarat

# leftover
# post 2
Whenever making ghee after making ghee leftover some khoya means jali hui malai se ye 5 min me or 5 ingredients se yem barfi ban jati he. in gujarati we said it kitu. In different languages different name of it.

# leftover
# post 2
Whenever making ghee after making ghee leftover some khoya means jali hui malai se ye 5 min me or 5 ingredients se yem barfi ban jati he. in gujarati we said it kitu. In different languages different name of it.

Read more

Khoya barfi

Devi Amlani
Devi Amlani @cook_13336844
Porbandar Gujarat

# leftover
# post 2
Whenever making ghee after making ghee leftover some khoya means jali hui malai se ye 5 min me or 5 ingredients se yem barfi ban jati he. in gujarati we said it kitu. In different languages different name of it.

# leftover
# post 2
Whenever making ghee after making ghee leftover some khoya means jali hui malai se ye 5 min me or 5 ingredients se yem barfi ban jati he. in gujarati we said it kitu. In different languages different name of it.

Read more
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Ingredients

2 servings
  • 1 bowlleft over khoya(jali hui malai or kitu)
  • 1 bowljaggery
  • 1 bowlwheat flour
  • 1/2 bowlmilk
  • 1 TBSghee
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Steps

  1. 1

    First of all we take ghee in pen and add wheat flour. And stir continue and when colour become brown of flour off the gas.

  2. 2

    Now take another pen and add jaggery and milk and boiled for 2 minutes.

  3. 3

    Now this milk add in wheat flour and stir continuously

  4. 4

    Now take one dish and greasing with ghee and after that add this mix and set well for room temperature and cut the pieces of it and garnishing with almond. Now khoya barfi is ready.

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Copied!

Devi Amlani
Devi Amlani @cook_13336844
on August 13, 2018 04:34
Porbandar Gujarat
I am house wife and I loved to become new dishes for my daughter n husband
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Comments

Leena Kotak
Leena Kotak @cook_13483647
August 13, 2018 07:31
Wow....muh me pani
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