Firstly, melt the butter by double boiler method. heat any dish with a cup of water.later place a large bowl, making sure it doesn’t touch the water.

Allow it to melt on medium flame.further add in powdered sugar.also add cocoa powder and milk powder.

Add vanilla extract for more flavours.mix well till the cocoa powder and milk powder combines well with butter also make sure the mixture has turned smooth and silky.

Now scoop the mixture and pour into silicone mould. alternatively, shake and tap gently to remove the air bubbles.refrigerate for 2 hours or till it sets completely.

Now slowly remove from the mould.finally, serve homemade milk chocolate or store in airtight container for atleast 4 months.