Smoked Italian Beef Sandwiches
Kamado John Wayne @cook_3447445
This beef can be eaten as an entree but it's best on toasted Ciabatta buns with melted provolone cheese.
Smoked Italian Beef Sandwiches
This beef can be eaten as an entree but it's best on toasted Ciabatta buns with melted provolone cheese.
Cooking Instructions
- 1
Sprinkle 1 Tbsp of Season Salt over meat. Then Smoke the Chuck Roast in cast iron Dutch oven for 1 1/2 hours at 250°-300°.
- 2
Add peppers, pepper & onion and sprinkle second Tbsp of season salt onto top. Cover Dutch Oven with lid and cook for another 4 hours.
- 3
Pull meat.
- 4
Make sandwiches, top with provolone and melt cheese. Serve
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I love to cook. BBQ, Sous Vide, Mexican, Italian, American Breakfast, Strange-Fusion... I just love cooking, creating and eating food.I do about 80% of my cooking on a Kamado Joe Classic II Ceramic Smoker/Grill.I pride myself on developing recipes that are easy and delicious.In addition to cooking, I love the Philadelphia Phillies, my two English Bulldogs: Odin & Mack, Kayaking and occupying my time designing t-shirts.
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