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Smoked Italian Beef Sandwiches
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A picture of Smoked Italian Beef Sandwiches.

Smoked Italian Beef Sandwiches

Kamado John Wayne
Kamado John Wayne @cook_3447445
East Berlin, Pennsylvania

This beef can be eaten as an entree but it's best on toasted Ciabatta buns with melted provolone cheese.

This beef can be eaten as an entree but it's best on toasted Ciabatta buns with melted provolone cheese.

Read more

Smoked Italian Beef Sandwiches

Kamado John Wayne
Kamado John Wayne @cook_3447445
East Berlin, Pennsylvania

This beef can be eaten as an entree but it's best on toasted Ciabatta buns with melted provolone cheese.

This beef can be eaten as an entree but it's best on toasted Ciabatta buns with melted provolone cheese.

Read more
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Ingredients

5 1/2 Hours
4 Sandwiches
  1. 1Chuck Roast
  2. 1 JarPepperoncini Peppers, stems removed
  3. 1Red Bell Pepper chopped (seeds removed)
  4. 1Sweet Onion chopped
  5. 2 TbspSeason Salt (Tastefully Simple Brand)
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Steps

5 1/2 Hours
  1. 1

    Sprinkle 1 Tbsp of Season Salt over meat. Then Smoke the Chuck Roast in cast iron Dutch oven for 1 1/2 hours at 250°-300°.

  2. 2

    Add peppers, pepper & onion and sprinkle second Tbsp of season salt onto top. Cover Dutch Oven with lid and cook for another 4 hours.

  3. 3

    Pull meat.

  4. 4

    Make sandwiches, top with provolone and melt cheese. Serve

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Kamado John Wayne
Kamado John Wayne @cook_3447445
on August 13, 2018 05:01
East Berlin, Pennsylvania
I love to cook. BBQ, Sous Vide, Mexican, Italian, American Breakfast, Strange-Fusion... I just love cooking, creating and eating food.I do about 80% of my cooking on a Kamado Joe Classic II Ceramic Smoker/Grill.I pride myself on developing recipes that are easy and delicious.In addition to cooking, I love the Philadelphia Phillies, my two English Bulldogs: Odin & Mack, Kayaking and occupying my time designing t-shirts.
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