Smoked Italian Beef Sandwiches

Kamado John Wayne @cook_3447445
This beef can be eaten as an entree but it's best on toasted Ciabatta buns with melted provolone cheese.
Smoked Italian Beef Sandwiches
This beef can be eaten as an entree but it's best on toasted Ciabatta buns with melted provolone cheese.
Steps
- 1
Sprinkle 1 Tbsp of Season Salt over meat. Then Smoke the Chuck Roast in cast iron Dutch oven for 1 1/2 hours at 250°-300°.
- 2
Add peppers, pepper & onion and sprinkle second Tbsp of season salt onto top. Cover Dutch Oven with lid and cook for another 4 hours.
- 3
Pull meat.
- 4
Make sandwiches, top with provolone and melt cheese. Serve
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