Club sandwich paratha

Name: Club sandwich paratha
Total time: 3000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 Leftover chapati; 2 tbsp Grated cheese; 2 tbsp Finely chopped capsicum; 2 tbsp Grated carrot; 2 tbsp Finely chopped capsicum; 2 tbsp Finely chopped onion; 1 tbsp Soy sauce; 2 Boiled and mashed potato; 1 tsp Coriander powder; 1/4 tsp Red chilli powder; 1/4 tsp Turmeric powder; 1/2 tsp Ginger garlic paste; to taste Salt; 2 tbsp Oil; 2 tbsp Butter; 1 tbsp Chopped coriander leaves

Mukti Sahay @muktivijay_203

#Leftovers

Mukti Sahay @muktivijay_203

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Ingredients

50 mins

2 servings

4Leftover chapati
2 tbspGrated cheese
2 tbspFinely chopped capsicum
2 tbspGrated carrot
2 tbspFinely chopped capsicum
2 tbspFinely chopped onion
1 tbspSoy sauce
2Boiled and mashed potato
1 tspCoriander powder
1/4 tspRed chilli powder
1/4 tspTurmeric powder
1/2 tspGinger garlic paste
to tasteSalt
2 tbspOil
2 tbspButter
1 tbspChopped coriander leaves

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Steps

50 mins

1

Heat one tbsp oil in a pan.
2

Add 1 tbsp onion and saute for one mins.
3

Add carrot,capsicum,green chilli and mix well.
4

Now add salt and soy sauce and turn off the flame.
5

Now again heat one tbsp oil in a pan.
6

Add boiled and mashed potato,coriander powder,red chilli powder,turmeric powder,red chilli powder and salt and mix well
7

Saute for 2 - 3 mins in a low flame.
8

Add coriander leaves and turn off the flame.
9

Take one chapati spread carrot and capsicum mixture and cover with other chapati.
10

Now spread grated cheese and cover with other chapati.
11

Now spread boiled and mashed potato mixture and cover with chapati.
12

Grease the pan with butter and place the stuffed chapati.
13

Applying butter both the sides,cook in a low flame till crispy.
14

Cut into four pieces
15

Serve hot with sauce.