Leftover rice Kozhukattai
Leena Mehta @DesiTadka26
Leftover rice Kozhukattai
Open in Cookpad AppSteps
- 1
In a pan add 1/2 cup water and jaggery.
- 2
Bring it to boil and add grated coconut. Once water is burnt add cardamom powder. Filling is ready.
- 3
In a mixie grind rice to nice paste without adding water.
- 4
Add required amount of rice flour and knead nice dough.
- 5
Add ghee to it and knead it.
- 6
Divide the dough into equal balls.
- 7
Stuff it with coconut jaggery filling.
- 8
Once the balls are ready, steam it in a steamer for 15 minutes.
- 9
Healthy, gluten free, delicious kozhukattai are ready to serve.
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