Mix sprout shevpuri

Name: Mix sprout shevpuri
Cuisine: Indian
Ingredients: 1 cup Mooth beans; as needed red chickpeas; 1 tsp gram masala; 1 raw mango; 1 tomato chopped; 1 onion chopped; 2 tsp lemon juice; to taste salt; 1 cup sev; as needed tamarind chutney; as needed green chutney; 1 cucumber chopped; as needed coriander

Sangita Jalavadiya @cook_13275020

#GKR

Sangita Jalavadiya @cook_13275020

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Ingredients

1 cupMooth beans
as needed red chickpeas
1 tspgram masala
1 raw mango
1tomato chopped
1onion chopped
2 tsp lemon juice
to taste salt
1 cupsev
as needed tamarind chutney
as needed green chutney
1cucumber chopped
as neededcoriander

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Steps

1

#Green_Chutney
Take Chilli, ginger, coriander leaves, mint leaves, salt, lemon juice, and a little water add in a grinder and mix it well.
2

#Tamarind_chutney
Take 1/2cup dates, 2tbsp tamarind, water and make 1 whistle in a cooker.
Now, let it cool, strain it and then, add 1tbsp sugar and piches of black salt and salt in it add mix well in a grinder.
3

Boil sprouts for 10 mins in a water.
4

Cook potatoes until they are properly moist.
5

Take finely chopped ~onion, tomatoes, cucumber, raw mango, mix boiled sprouts, cooked potato, salt, green chutney, tamarind chutney, lemon juice. And mix it well in a bowl.
6

4. Keep all these mixture on a shev puri.
Garnish it with shev, tomato and coriander.