Bhaji Cone

Name: Bhaji Cone
Cuisine: Indian
Ingredients: Cone Preparation; 3 cups Maida; 2 teaspoons Carom seeds; To taste Salt; 5 Kulfi moulds; 3 teaspoon Oil; As needed Water; For Bhaji; As needed Oil; 1 inch Ginger; 1 Green Capsicum; 2 tsp Pavbhaji Masala; 2 lemons; For serving; 4-5 potatoes; 1/2 cup Green Peas beans; 2 Tomatoes; 3 Onioin; as needed Garlic; 1/2 tsp Masala peanuts; as needed Coriander; as needed Pomegranate seeds; 1/2 cup grated cheese; 2 onion; as needed green chutney; as needed Ketchup; as needed Cheese

Sadhana Mohindra @cook_12095969

#GKR #Streetfood

Sadhana Mohindra @cook_12095969

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Ingredients

Cone Preparation
3 cupsMaida
2 teaspoonsCarom seeds
To tasteSalt
5Kulfi moulds
3 teaspoonOil
As neededWater
For Bhaji
As neededOil
1 inchGinger
1Green Capsicum
2 tspPavbhaji Masala
2lemons
For serving
4-5 potatoes
1/2 cup Green Peas beans
2Tomatoes
3 Onioin
as needed Garlic
1/2 tspMasala peanuts
as needed Coriander
as needed Pomegranate seeds
1/2 cup grated cheese
2 onion
as needed green chutney
as neededKetchup
as needed Cheese

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Steps

1

In wide vessel take Maida.
Add salt, carom seeds, 1 teaspoon oil and add water and knead a tight dough. After kneading add 2 teaspoons oil,knead again.
2

Divide dough into 5 equal pieces and make dough balls.
ake dough ball on rolling board and dust with dry all purpose flour and roll with rolling pin to make 7 to 8” circle. It should be little thick.
3

Cut down circle in to two half circles.
Take one half circle and apply water on edges of it.
On cone mould stick half circle to give cone shape.
4

Heat oil in the pan and fry cone with mould till it becomes little pink in colour.
Unmould cone as you take it from oil.unmould cone care fully as it can be broken and it would also be hot.
Cone is now ready.
5

Boil potatoes and all green vegetables in one pressure cooker
Heat oil in a pan. Add onions, ginger, garlic, and green chilies and saute till golden brown. Add boiled vegetables and stir.
6

Stir in the pav bhaji masala, turmeric, tomatoes, capsicum and salt. Add slit green chillies and water and mix it well. Cook for 5 minutes.
Mash the vegetables till they are little pulpy.
7

Add lemon juice.
fill the bhaji in empty cone, serve with masala peanuts, ketchup, cheese and green chutney,grated cheese and pomegrante seeds.
8

Serve immediately.