Chinese Ginger & Horseradish Beef

Name: Chinese Ginger & Horseradish Beef
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 lb Beef Sirloin (thinly sliced); 4 large Scallions (1.5" slices); 1 tbsp Fresh Ginger; 1 1/2 tbsp Dijon Mustard; 1 tbsp Honey; 1/4 cup Soy Sauce; 1/4 cup Water; 1/4 tsp Kosher Salt; 1/2 tsp Ground Black Pepper; 1/4 cup Canola Oil

hands.matt @cook_3355319

North Carolina

If you use a Dijon mustard that's heavy in horseradish, like I did, it turns out like Chinese-style sauerbraten. The sauce would also make an excellent pairing for seared tuna.

hands.matt @cook_3355319

North Carolina

If you use a Dijon mustard that's heavy in horseradish, like I did, it turns out like Chinese-style sauerbraten. The sauce would also make an excellent pairing for seared tuna.

Saved

Ingredients

6 servings

1 1/2 lbBeef Sirloin (thinly sliced)
4 largeScallions (1.5" slices)
1 tbspFresh Ginger
1 1/2 tbspDijon Mustard
1 tbspHoney
1/4 cupSoy Sauce
1/4 cupWater
1/4 tspKosher Salt
1/2 tspGround Black Pepper
1/4 cupCanola Oil

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Steps

1

In a medium bowl, combine beef and scallions.
2

To a blender, add all remaining ingredients, except oil. Blend until smooth.
3

Combine beef and marinade thoroughly. Let marinate in refrigerator for 4-6 hours.
4

To a large skillet over high heat, add oil. When hot, add marinated beef. Stir fry for 5-7 minutes or until beef is cooked through. There will be a lot of moisture released from the meat. Cook until liquid is almost fully cooked out.