Sulemani Mutton kadai

Name: Sulemani Mutton kadai
Total time: 1200 s
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 1/2 kg Boiled mutton with Yakhni; 1 cup Onion tomato paste (paste from 1 big onion and 1 big tomato); 2-3 tbsp Kaju badam paste (paste from 10 to 15 kaju and 8 to 10 badam); 2 tbsp Ginger garlic paste; 100 gm Dahi; 50 gm Butter; 1/2 cup Water; 1.1/2 tbsp Chilli powder; 1/4 tbsp Salt; 1 tsp Garam masala; 1/2 tsp Orange Food colour; 5-6 Fried kaju badam; leaves Coriander

Sana Jinabade @sanajkirasoi

Pune

#nonvegcurries
Sulemani mutton kadai is a popular dish in India .it's very tasty and mouthwatering dish also. so let's make it.

Sana Jinabade @sanajkirasoi

Pune

#nonvegcurries
Sulemani mutton kadai is a popular dish in India .it's very tasty and mouthwatering dish also. so let's make it.

Saved

Ingredients

15 to 20 min

3 to 4 servings

1/2 kgBoiled mutton with Yakhni
1 cupOnion tomato paste (paste from 1 big onion and 1 big tomato)
2-3 tbspKaju badam paste (paste from 10 to 15 kaju and 8 to 10 badam)
2 tbspGinger garlic paste
100 gmDahi
50 gmButter
1/2 cupWater
1.1/2 tbspChilli powder
1/4 tbspSalt
1 tspGaram masala
1/2 tspOrange Food colour
5-6Fried kaju badam
leavesCoriander

Saved

Steps

15 to 20 min

1

In pan add butter melt it. Then add ginger garlic paste saute it. Add onion tomato paste mix it well.
Add kaju badam paste mix well.
2

Add dahi then add chilli powder garam masala and salt mix well cook it 5 min then add colour mix well .
3

Now add mutton with yakhni add some water if required mix well. Cook it 10 min on low flame.
4

Now heat the coal put it in bowl. Put the bowl in gravy pan add oil on it when smoke is coming close the lid till mix all smoke in gravy. Now open and take out the coal bowl.
5

Sulemani kadai gravy is ready now garnish it with some coriander leaves and fried kaju and badam.
6

Sulemani mutton kadai gravy is ready to eat you can eat it with Naan, chapati and rice.

Saved

Cooksnaps

Saved

Sana Jinabade @sanajkirasoi

on August 13, 2018 13:23

Pune

A recipe has no soul. You, as the cook, must bring soul to the recipe. Food is very important part of our life. if you want to impress your love one the make the delicious food for them. Hi friends, my name is Sana Irfan Jinabade. I'm a teacher , chef and food blogger. I love cooking , blogging and love to share my delicious recipes with you lovely people, I hope you love it . I love to try the new and different type of recipes in my small lovely kitchen. I invite you to visite my cooking blog and Join the delicious journey with me . Thank you. Have a nice day.visite my YouTube channel :https://www.youtube.com/c/SANAKIRASOIFollow me on Instagram :https://www.instagram.com/p/BgVoKkvDF9K/Follow on Facebook page :https://m.facebook.com/story.php?story_fbid=1796056327355087&id=1783099511984102follow me on Pinterest :hu4kd6oetnieni

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Sulemani Mutton kadai

Sulemani Mutton kadai

Ingredients

Steps

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