Leftover Roti Wrap

Name: Leftover Roti Wrap
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Leftover roti; 1 cup Leftover potato curry; 4 Green chillies; 1 teaspoon Roasted cumin powder; 1 teaspoon Coriander powder; 1 teaspoon Garam masala; 1 teaspoon Red chilli powder; as needed Oil for cooking; 1 tablespoon Mayonnaise; 1 tablespoon Coriander chutney; 1 tablespoon Tomato ketchup; 1/2 Onion; 1/2 Tomato; 4-5 Fried smileys

Neena Seth Pandey @cook_9664250

#leftover

Neena Seth Pandey @cook_9664250

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Ingredients

10 minutes

2 servings

2Leftover roti
1 cupLeftover potato curry
4Green chillies
1 teaspoonRoasted cumin powder
1 teaspoonCoriander powder
1 teaspoonGaram masala
1 teaspoonRed chilli powder
as neededOil for cooking
1 tablespoonMayonnaise
1 tablespoonCoriander chutney
1 tablespoonTomato ketchup
1/2Onion
1/2Tomato
4-5Fried smileys

Saved

Steps

10 minutes

1

Take potato curry and separate the curry and potato.
2

Mash the potatoes and add all the spices and green chillies in it.
3

Now mix it all well and make a fine dough of it.
4

Now take it in your palms and make tikkis out of it.
5

Cook the tikkis on the pan.
6

Now take the leftover rotis and heat it a little on the pan.
7

Now spread mayonnaise on the roti and keep tikki on it now put some tomato sauce on the tikki now put one slice of onion and tomato each. Then put some coriander chutney.
8

Close the roti like a parcel from all the four corners.
9

And toast it in a sandwich toaster
10

Your leftover roti wrap is ready. Serve it with some smileys.