Authentic home cooking from Lebanon, with US measurements. 
Red Lentil and Bulgur Stew (Mujaddara Hamra)
Red Lentil and Bulgur Stew (Mujaddara Hamra)
Open in Cookpad AppSteps
- 1
In a pot over medium heat, add plenty of water and the red lentils. Bring to a boil and cook until the lentils are tender.
- 2
In a skillet, heat the oil. Add the finely chopped onions and cook until they turn a deep reddish color. Add some of the lentil cooking water to the onions, mash them slightly, and let simmer for a few minutes. Then add the onion mixture to the cooked lentils.
- 3
Once the lentils are cooked, add the bulgur, salt, spices, and cumin. Cook until the water is absorbed and the bulgur is tender.
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
-
Homemade Aloo Bukhara (Persian Dried Plums)
-
Coriander Thepla and Black Chickpeas Dry Sabji
-
One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -
-
Colourful 3-in-1 Rice with Pepper Stew
-
Healthy tasty crispy wheat flour mathri
-
-
-
Marinated and baked chicken strips - shawarma djej
-
-
-
-
-
-
-
-
-
-
Roasted Poblano Peppers with Chicken & Queso Cheese Sauce
-
