Steps
- 1
Soak the dry abacha in warm water.for 30minutes to be soft
- 2
Soak the potash in a little water and drain the liquid put in a pot,put palmoil and turn very well.cut the fresh pepper and add to it with maggi cubes and salt.
- 3
Put the soaked abacha,ugba,sliced garden egg,sliced ukazi and turn very well.put black pepper
- 4
Cook the soft pomo with onion,salt and maggi cubes.
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https://cookpad.wasmer.app/us/recipes/5572011












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