Soak the dry abacha in warm water.for 30minutes to be soft

Soak the potash in a little water and drain the liquid put in a pot,put palmoil and turn very well.cut the fresh pepper and add to it with maggi cubes and salt.

Put the soaked abacha,ugba,sliced garden egg,sliced ukazi and turn very well.put black pepper

Cook the soft pomo with onion,salt and maggi cubes.