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Tapioca pudding
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A picture of Tapioca pudding.

Tapioca pudding

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#Tricolorpost5

#Tricolorpost5

Read more

Tapioca pudding

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#Tricolorpost5

#Tricolorpost5

Read more
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Ingredients

  1. 1 bowlTapioca pearls large
  2. 3 tablespoonor Sugar to taste
  3. 1 litrefull fat milk
  4. Mango flavouring
  5. Pistachio flavouring
  6. 1/2 teaspooncardamom powder
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Steps

  1. 1

    Place tapioca pearls in a bowl and fill with water. Wash the tapioca around and drain. Add water and let it sit overnight. Drain the tapioca.

    A picture of step 1 of Tapioca pudding.
    A picture of step 1 of Tapioca pudding.
  2. 2

    In a large pan mix milk and sugar.
    Bring milk and sugar to a simmer over medium heat.

    A picture of step 2 of Tapioca pudding.
  3. 3

    When the milk starts to bubble add tapioca and continue to simmer for about 25 minutes
    or until tapioca balls are almost clear.
    Keep stirring frequently and remove from gas.

  4. 4

    Divide the portion in 3 parts and add green colour to one part and orange to another part. Add mango flavouring to orange and pistachio flavouring to green part. To the plain part add cardamom powder.

    A picture of step 4 of Tapioca pudding.
  5. 5

    In a serving bowl layer the pudding with green at the bottom, white in the middle and orange at the top. Refrigerate the pudding for couple of hours before serving

    A picture of step 5 of Tapioca pudding.
    A picture of step 5 of Tapioca pudding.
    A picture of step 5 of Tapioca pudding.
  6. 6

    A picture of step 6 of Tapioca pudding.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on August 15, 2018 07:07
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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