Honey Mustard Chicken

Name: Honey Mustard Chicken
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 chicken breasts; 1 teaspoon paprika; 1/4 teaspoon ground pepper; 1/2 teaspoon curry powder; 3 tablespoons dijon-style mustard; 1/4 cup honey; 2 tablespoons apricot jam or preserves; pinch salt

Nick Alexander Lineberry @NicholasAlexander

The honey anf the apricot preserves gives it a sweet taste that is devine.

Nick Alexander Lineberry @NicholasAlexander

The honey anf the apricot preserves gives it a sweet taste that is devine.

Saved

Ingredients

60 mins

4 servings

4chicken breasts
1 teaspoonpaprika
1/4 teaspoonground pepper
1/2 teaspooncurry powder
3 tablespoonsdijon-style mustard
1/4 cuphoney
2 tablespoonsapricot jam or preserves
pinchsalt

Saved

Steps

60 mins

1

Sprinkle paprika, ground pepper, curry powder and salt on chicken
2

Mix the mustard, honey, and preserves or jam for a marinade. Then pour half the marinade over the chicken. Let it sit for an hour or overnight.
3

Bake in a preheated oven for 350 degrees (180 degrees celcius).
4

Pour the rest of the marinade on the chicken. Serve over rice of your choice.