Sweet Potato Casserole

Name: Sweet Potato Casserole
Total time: 1500 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups cooked, mashed sweet potatoes; 1/3-1/2 cup sugar; 2 eggs, beaten; 1/2 tsp vanilla; 1/3 cup milk; 1/2 cup brown sugar; 1/4 cup plain flour; 1/2 cup chopped pecans; 2 1/2 tbsp softened butter or margarine

WitZend @cook_4432195

This recipe was given to me by Barbara Zobel. She liked to taste the produce more than the sweetness so she altered this to showcase 2 of their favorites, sweet potatoes and pecans.

WitZend @cook_4432195

This recipe was given to me by Barbara Zobel. She liked to taste the produce more than the sweetness so she altered this to showcase 2 of their favorites, sweet potatoes and pecans.

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Ingredients

25 mins

6 servings

2 cupscooked, mashed sweet potatoes
1/3-1/2 cupsugar
2eggs, beaten
1/2 tspvanilla
1/3 cupmilk
1/2 cupbrown sugar
1/4 cupplain flour
1/2 cupchopped pecans
2 1/2 tbspsoftened butter or margarine

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Steps

25 mins

1

Mix together first 5 ingredients and put in a casserole dish. Double recipe for a 9x13.
2

Mix the next four ingredients and sprinkle on top of the sweet potato mixture.
3

Bake at 350 for 25 minutes uncovered. It is done when the center is set. You can adjust the cooking time shorter or longer if you are baking something else at a different temperature.