Preheat oven at 165 Degrees Celsius. Cream butter and icing sugar until fluffy. Add salt, grated almonds, almond essence and vanilla extract and combine.

Add flour and work into a sticky dough. Scoop prices if the dough with a spoon and place on a baking tray lined with parchment paper.

Bake in the oven for 15-20 minutes. Let cool.