Tricolor Rava Dhokla

Name: Tricolor Rava Dhokla
Cuisine: Indian
Ingredients: 1 1/2 Bowls Sooji; 3/4 Bowl Curd; 1 Cup Spinach Puree; 1 Cup Carrot Puree; 3 Tsp Sugar; 1 1/2 Tsp Salt; 1 1/2 Tsp Eno; 1 Tbsp Rai; 2 Tbsp Oil; 2 Tbsp Seasam Seeds; 4 Green Chillies Chopped; Leaves Curry

SUMAN WADHWA @cook_13315935

Ahmedabad

#tricolorpost2

No artificial colours are used. For green I have used spinach puree and for orange I have used carrot puree.

#tricolorpost2

No artificial colours are used. For green I have used spinach puree and for orange I have used carrot puree.

SUMAN WADHWA @cook_13315935

Ahmedabad

#tricolorpost2

No artificial colours are used. For green I have used spinach puree and for orange I have used carrot puree.

#tricolorpost2

No artificial colours are used. For green I have used spinach puree and for orange I have used carrot puree.

Saved

Ingredients

1 1/2 BowlsSooji
3/4 BowlCurd
1 CupSpinach Puree
1 CupCarrot Puree
3 TspSugar
1 1/2 TspSalt
1 1/2 TspEno
1 TbspRai
2 TbspOil
2 TbspSeasam Seeds
4Green Chillies Chopped
LeavesCurry

Saved

Steps

1

Mix sooji, salt and curd in a bowl and keep aside for 30 minutes.
2

After 30 minutes sooji will be soft and ready to make dhokla. Take 3 bowls & divide sooji batter into 3 equal portions. Take 1 portion and add 1 tsp of sugar and Palak puree in it. Mix properly. No lumps should be there. Batter should be of pouring consistency. Keep aside.
3

Take 2nd bowl and add 1 tsp sugar and water in it. Mix properly and prepare batter of flowing consistency. Keep aside.
4

Take 3rd bowl and add 1 tsp of sugar and carrot puree in it. Mix properly and prepare batter of flowing consistency. Keep aside.
5

Now take a pressure cooker. Pour 2 glasses of water in it. Keep for boiling. When water boils keep a stand in it. Take a vessel in which you have to make dhokla. Grease it with oil properly. Take green batter and put 1/2 Tsp eno in it. Mix it and pour in dhokla vessel. Keep the vessel in pressure cooker for steaming. Cover the pressure cooker with lid but without whistle.
6

Steam for 5 min. Now take white batter and put 1/2 Tsp eno. Mix it and pour on green dhokla. Steam it for 5 min. Take carrot batter put eno. Mix it. And pour on white batter. Steam for 10 min.
7

Now take it out from pressure cooker and keep it for cooling. After 20 min when it cools down take it out. Your dhokla is ready.
8

For tampering. Take a tadka bowl. Pout oil. Heat. Add rai, grren chillies, seasam seeds and curry pata. Pour this tadka on dhokla. Cut pieces of your desired shape.
9

Enjoy yummy Rava Tricolor Dhokla.
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