Mutton Potato Jhol

Name: Mutton Potato Jhol
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 600 gm mutton; 3 medium sized onions(paste); 1 cup tomato puree; 3 tbsp ginger garlic paste; 1/2 tsp turmeric powder; 2 tbsp kashmiri degi mirch powder; 1 tbsp garam masala; 1 tbsp onion garlic masala; 2 medium sized potatoes chopped with skin; 2 bay leaves; 2 cloves; 3-4 black pepper; to taste salt; 2 cardamom; 2 sticks cinnamon; 5 tbsp oil

Ellora Mohapatra @cook_13305957

#nonvegcurries

Ellora Mohapatra @cook_13305957

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Ingredients

30 minutes

3-4 servings

600 gmmutton
3medium sized onions(paste)
1 cuptomato puree
3 tbspginger garlic paste
1/2 tspturmeric powder
2 tbspkashmiri degi mirch powder
1 tbspgaram masala
1 tbsponion garlic masala
2medium sized potatoes chopped with skin
2bay leaves
2cloves
3-4black pepper
to tastesalt
2cardamom
2 stickscinnamon
5 tbspoil

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Steps

30 minutes

1

Heat oil in bottom sized pan. Add bay leaves, cloves, cardamom, cinnamon and block pepper. Saute it for 2 minutes.
2

Add the onion paste. saute it until golden brown.
3

Add ginger garlic paste. saute until golden brown.
4

Add the tomato puree. saute it for 3-4 minutes. then add the chopped potatoes.
5

Mix it well until the potatoes are nicely fried.
6

Add all the masalas and mix it well.. let the masala cook.
7

Then add the mutton. cook it for 15-20 minutes until it has absorbed the masalas. Then add lukewarm water in it. Close the lid of the pressure cooker and cook it until 3-4 whistles.
8

Your mutton potato jhol is ready.