Rice and coconut cream ndengu

Name: Rice and coconut cream ndengu
Total time: 2700 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1-1 1/2 boiled ndengu; 5 cloves garlic; 4 medium onions; 1 cup coconut cream; Dania; 1 root ginger; 2 tomatoes; 1 tsp masala powder; 1 carrot; Mixed spices

Agnes ndunge @cook_13369098

Nairobi, Kenya

Simple to cook
#ndengu contest

Agnes ndunge @cook_13369098

Nairobi, Kenya

Simple to cook
#ndengu contest

Saved

Ingredients

45mins

4 servings

1-1 1/2boiled ndengu
5 clovesgarlic
4medium onions
1 cupcoconut cream
Dania
1root ginger
2tomatoes
1 tspmasala powder
1carrot
Mixed spices

Saved

Steps

45mins

1

Boil water add little salt and some oil then your rice and cook till ready.
2

Fry onions and ginger on medium heat,add garlic and stir continuously till brown
3

Add tomatoes till crushly cooked, add little water and cook for 1-2 mins
4

Mix in carrots and peppers,and little water to thin the sauce,add also coconut cream and mix well
5

Add in ndengu and stir till fully mixed.Add more water/coconut cream
6

Turn off heat, sprinkle some Dania,mix and then serve