Steps
- 1
Heat oil in aluminium pan add cumin mustard and methi dana
- 2
Add onion fry well it. Add ginger garlic paste. Then mix it
- 3
Add gobhi and aalo fry it 6 to 7 min. In sim add salt and haldi.
- 4
After this add all masala sprinkle some water cover with lid and cook well add tomato puri and mix well cook 5 min more.
Similar Recipes
More Recipes
-

MJ's Kitchen
-

Xavier Seror
-

Instant Aged Balsamic Vinegar - Kitchen Hacks
Cluelesskitty
-

Bianca Mwale
-

Pratikshya Mahapatra
-

Barnali Debdas
-

Durreshahwar Khan
-

jglehenbauer
-

Deep Fried Honey BBQ Chicken Wings & Drummettes
Irada Kitchen
-

tanlladwyr2003
-

Avocado and Tuna Melt Bites (Keto)
Tyler Draven
-

Slow Cooker Shredded Chicken For Tacos
thatonemichele
-

Dr Swati Rai
-

Ellora Mohapatra
-

tanlladwyr2003
-

Dr Swati Rai
-

Nrapendra Pal Baghel
-

Neelima Chaudhary
-

Ezinne Okwu
-

Mulunga Alukwe
-

Neelima Chaudhary
https://cookpad.wasmer.app/us/recipes/5587453













Comments