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Refreshing bar
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A picture of Refreshing bar.

Refreshing bar

Anita aggrawal
Anita aggrawal @cook_13273715
I'm from Punjab (India)

#tricolour post4 Children &ourselves favourite tricolour popsicle
Excitement still after the next day of independence .. So cheers

#tricolour post4 Children &ourselves favourite tricolour popsicle
Excitement still after the next day of independence .. So cheers

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Refreshing bar

Anita aggrawal
Anita aggrawal @cook_13273715
I'm from Punjab (India)

#tricolour post4 Children &ourselves favourite tricolour popsicle
Excitement still after the next day of independence .. So cheers

#tricolour post4 Children &ourselves favourite tricolour popsicle
Excitement still after the next day of independence .. So cheers

Read more
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Ingredients

5min
2servings
  1. 1 cupOrange coldrink or juice
  2. 1 cupHung curd
  3. 2-3 tsp /to tastePowder sugar
  4. 1/2 tspVanilla essence
  5. 1/2 cupKhus syrup or Kiwi crush
  6. 3-4 tspLemon juice
  7. 1/2 cupDrinking soda
  8. 1 tspRose water
  9. to tasteBlack salt
  10. sticksIce cream
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Steps

5min
  1. 1

    First of all take popsicle moulds and pour orange cold drink(you can take frooti, fanta or orange juice as yo'r choice)..insert an ice cream stick and cover with aluminium foil or cling wrap..let it set in the refrigerator for at least 3-4 hours

  2. 2

    Add powder sugar and vanilla essence in hung curd and mix (you can add 2-3tsp of milk if required).. Pour the curd mixture in the ice cream mould over orange bar layer. Let it set in refrigerator for 2-3 hours

  3. 3

    Add lemon juice, rose water and black salt in khus syrup and mix well,pour the mixture over curd layer and 1-1 tsp of drinking soda in it after 2-3hours when the curd layer completely freezemput it in the refrigerator for 2-3 hours more to set the 3rd green layer of popsicle

  4. 4

    Demould the ice popsicle by putting the mould in a glass of water or just roll up in between your both palms

  5. 5

    Yours tricolour ice popsicles are ready

  6. 6

    Serve immediately and enjoy.

  7. 7

    Celebrate

    A picture of step 7 of Refreshing bar.
  8. 8

    Celebrate

    A picture of step 8 of Refreshing bar.
  9. 9

    Celebrate

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  10. 10

    Celebrate

    A picture of step 10 of Refreshing bar.
  11. 11

    Jai ho

    A picture of step 11 of Refreshing bar.
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Anita aggrawal
Anita aggrawal @cook_13273715
on August 17, 2018 03:54
I'm from Punjab (India)
I have my love n passion about cooking..I'm on you tube n on fb in "cookpad community" alsoMy latest 🔗 link on you tube about "Raksha Bandhan "special is
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