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Super Easy Banana Cake
Minimal ingredients, no milk, quick, and with a great result! Plus, it uses up your overripe bananas... What more could you ask for? You can use self-rising flour instead of plain flour, baking powder, and salt. And if you want, you can skip the chocolate chips, although in my opinion, they go really well! It's not a mistake that there are no liquids; that's how the recipe is. Check out the video here https://www.youtube.com/watch?v=wSkpUHKEbzE
Super Easy Banana Cake
Minimal ingredients, no milk, quick, and with a great result! Plus, it uses up your overripe bananas... What more could you ask for? You can use self-rising flour instead of plain flour, baking powder, and salt. And if you want, you can skip the chocolate chips, although in my opinion, they go really well! It's not a mistake that there are no liquids; that's how the recipe is. Check out the video here https://www.youtube.com/watch?v=wSkpUHKEbzE
Cooking Instructions
- 1
Line a baking pan with parchment paper. Or, of course, just use butter and flour.
- 2
In a bowl, combine the flour, baking powder, baking soda, salt, and sugar and mix.
- 3
Mash the bananas with a fork, spoon, or whatever you have!
- 4
Add the bananas, oil, and eggs to the mixture. Mix well until combined.
- 5
Add the chocolate chips and mix again.
- 6
Pour the mixture into the pan. If you like, sprinkle a few more chocolate chips on top for decoration!
- 7
Bake in a preheated oven at 300°F (150°C) for one hour.
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