Since you have raisins we will use only one cup of sugar, 200 gram, mix sugar and eggs in a bowl, add all the ingredients starting from wet to dry, except flour, set oven for 375°F/190°C

Then add flour mixture slowly, you will have very moisture batter, pour on greased pan, I used 2 small loaf pans

Bake until center of the cake raised and cooked.

Use a knife, insert center of cake, if is still wet, cook more.

Use marmalade to glaze the cake with a brush while still hot.