Thai Chicken Thighs

Name: Thai Chicken Thighs
Total time: 7200 s
Yield: 6 servings
Cuisine: American
Ingredients: 6-8 pieces chicken thighs bone in; 1/2-3/4 cup soy sauce; To taste garlic powder; To taste Tony's seasoning; To taste lemon pepper; To taste season salt; 1 cup sweet chili sauce

Katie @kaitlin08

Our own family recipe!

Katie @kaitlin08

Our own family recipe!

Saved

Ingredients

120 mins

6 servings

6-8 pieceschicken thighs bone in
1/2-3/4 cupsoy sauce
To taste garlic powder
To taste Tony's seasoning
To taste lemon pepper
To taste season salt
1 cupsweet chili sauce

Saved

Steps

120 mins

1

In an 9x13 pan, pour soy sauce at the bottom. Place chicken thighs in the pan. Sprinkle both sides of chicken with the garlic powder, Tony's, lemon pepper, and season salt. Turn a couple times so both sides are coated evenly with the soy sauce as well.
2

Refrigerate for 1+ hours, turning the chicken half way through marinade time.
3

Heat charcoal grill. Cook chicken 5 minutes on each side. Then pour sweet chili sauce in a bowl and lather it on both sides and cook for an additional 5 minutes on each side
4

We like our skin extra crunchy so we leave it in till its black. The sauce will make it look burnt but it will be delicious!
Enjoy!