Hearty Breakfast Scramble

Name: Hearty Breakfast Scramble
Yield: 1 serving
Cuisine: American
Ingredients: 1/2 Onion, diced; 2 Eggs; 1 Potato; 1 Green pepper; 50 g Ham; to taste Salt and pepper; Olive oil a splash

Miles @tapster

Sometimes I really crave some simple eggs, ham and vegetables scrambled up and served piping hot. Today was that day!

Miles @tapster

Sometimes I really crave some simple eggs, ham and vegetables scrambled up and served piping hot. Today was that day!

Saved

Ingredients

1 serving

1/2Onion, diced
2Eggs
1Potato
1Green pepper
50 gHam
to tasteSalt and pepper
Olive oil a splash

Saved

Steps

1

Get your ingredients together. This is going to be fast!
2

Peel and quarter and quickly parboil your potato. Important not to overdo this, so keep an eye on it
3

Dice your onion and rough cut the green pepper
4

whisk up your 2 eggs in a bowl
5

The potato is probably done now! A good way to check is gently prod with a sharp knife - if it goes in with just a little resistance, they're done! Let them cool and rough cut a bit smaller
6

Heat up a pan with a splash of olive oil and fry the potato, onion and green pepper. Chop up the ham and add to the pan. Add salt and pepper to your taste
7

When the vegetables are starting to brown, pour the egg into one side of the pan as shown...
8

then let it firm up a little
9

After a couple of minutes when the egg is firmed up, toss everything together in the pan. Cook for another minute or two and serve.