Creamy chicken wild rice soup

Name: Creamy chicken wild rice soup
Cuisine: American
Ingredients: 1/2 c uncooked rinsed wild rice; 3/4 c diced celery; 1 c diced carrot; 1 c diced onion; 4-6 minced garlic cloves; 1 tbsp Italian seasoning; 1-1/2 lb chicken breast; 1-2 bay leaves; 6 c chicken stock; 2 c water; 5 tbsp butter; 1/2 c flour; 2 c whole milk; 2 tsp salt; to taste Pepper

Autumn Farmer @autumnfarms

Big Island, Hawaii

Creamy chicken wild rice soup

Autumn Farmer @autumnfarms

Saved

Ingredients

1/2 cuncooked rinsed wild rice
3/4 cdiced celery
1 cdiced carrot
1 cdiced onion
4-6minced garlic cloves
1 tbspItalian seasoning
1-1/2 lbchicken breast
1-2bay leaves
6 cchicken stock
2 cwater
5 tbspbutter
1/2 cflour
2 cwhole milk
2 tspsalt
to tastePepper

Saved

Steps

1

Add rice, celery, carrot, onion, garlic, Italian seasoning, chicken, bay leaves, chicken stock and water to a slow cooker. Cook on high for 4 hours.
2

At 3-1/2 hours, take out chicken, shred and return to slow cooker.
3

In a pan mix butter, flour, and milk over low-medium heat. Stir until roux thickens. Add roux to slow cooker. Stir well.
4

Stir in 2 teaspoons salt, and pepper to taste. Let stand 5 minutes before serving.