Molten Chocolate Cakes
It takes minutes to prepare these amazing little cakes. They are a moist outer cake with a liquid chocolate sauce that flows out when cut open. I served them with strawberry ice cream today but vanilla is great or your favorite flavor and top with whipped cream and fresh fruit for a great dessert!
Molten Chocolate Cakes
It takes minutes to prepare these amazing little cakes. They are a moist outer cake with a liquid chocolate sauce that flows out when cut open. I served them with strawberry ice cream today but vanilla is great or your favorite flavor and top with whipped cream and fresh fruit for a great dessert!
Open in Cookpad AppSteps
- 1
Preheat oven to 450. Spray 4 - 6 ounce ramekins well with bakers spray. Set them on foil lined baking sheet
- 2
Melt the butter and chocolate in the microwave or over a double boiler until melted and smooth
- 3
- 4
In a bowl beat eggs, egg yolks,sugar, vanilla and salt until pale andd thickened about 2 minutes
- 5
Fold in the chocolate and flour into the eggs until just well combined
- 6
Spoon into ramekins evenly and bake about 12 minutes until the sides are firm but the center is soft
- 7
- 8
Let cool just 10 seconds then place a serving plate inverted on top of ramekin and flip over, dust top with confectioner's sugar
- 9
Serve immediately with ice cream, whipped cream and strawberries
- 10
These can be made up to 12 hours ahead and refrigerated unbaked. Be sure to bring to toom temperature before baking
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