Marmalade chicken with mushrooms and asparagus

Name: Marmalade chicken with mushrooms and asparagus
Cuisine: American
Ingredients: 1 breast of chicken; 2 spoons Plum Marmalade; 1 sprig fresh rosemary; 150 g white asparagus; 150 g oyster mushrooms; 1 tbsp Balsamic vinegar; to taste Salt

joannakiii @cook_4530014

Bratislava-Thessaloniki

Marmalade chicken with mushrooms and asparagus

joannakiii @cook_4530014

Bratislava-Thessaloniki

Saved

Ingredients

1breast of chicken
2 spoonsPlum Marmalade
1 sprigfresh rosemary
150 gwhite asparagus
150 goyster mushrooms
1 tbspBalsamic vinegar
to tasteSalt

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Steps

1

Cut the chicken breast into cubes and toss it in a pan until it is well cooked, then add the plum marmalade and mix, take if off and add the fresh leaves of rosemary
2

Wash the mushrooms and put them into a grill pan and cook each side for 3-4 min, when ready add the balsamic vinegar and the salt.
3

Boil the asparagus for a few minutes and when they're soft enough (test with a spoon) take them off the fire and add salt