Martha's Bread Machine Bread

Name: Martha's Bread Machine Bread
Cuisine: American
Ingredients: 1 cup water (110 degrees); 3 tbsp. Sugar; 2 tbsp. Yeast; 2 tsp. Salt; 1/3 cup melted Coconut Oil; 3 cups Bread Flour

Texaslady @cook_4532807

I was looking for an easy and healthy bread. This is very easy, from the first time I made this recipe it has never failed me. I have changed the sugar to honey and flour to half bread flour and half rye - it is perfect every time!

Texaslady @cook_4532807

Saved

Ingredients

1 cupwater (110 degrees)
3 tbsp.Sugar
2 tbsp.Yeast
2 tsp.Salt
1/3 cupmelted Coconut Oil
3 cupsBread Flour

Saved

Steps

1

In your bread machine add water, sugar, salt, yeast. Then add flour and the coconut oil. Put your bread machine on bread setting and wait for a big beautiful loaf of bread, or set your machine for dough and at the end of the cycle punch down and make crescent rolls, or hot rolls or braided bread.
2

For rolls or braided bread, let it rise until double in bulk, spray pan with cooking spray. For rolls I just pat out the dough and use a round cookie cutter, place in a pan about 1 inch apart and let rise double in bulk, bake about 13 min at 375 or until golden in color.
3

If you prefer double rolls, roll the Dough into 24 balls of equal size and place two each in the cups of a muffin tin. Let rise to double in bulk bake at 375 about 13 min. Bush the top with butter. Enjoy!