Ndengu nourishing soup

Name: Ndengu nourishing soup
Cuisine: Kenyan
Ingredients: 1/2 cup ndengu; 1 tsp oil; 1/2 tsp cumin seeds (jeera); 1/4 tsp asafoetida (hing); 1/2 tsp finely chopped green chillies; 4-5 curry leaves (kadi patta); to taste salt; 2 tsp lemon juice; For The Garnish; 1 sprig coriander (dhania)

Bhumika Gandhi @cook_9755604

#ndengucontest

Bhumika Gandhi @cook_9755604

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Ingredients

1/2 cupndengu
1 tspoil
1/2 tspcumin seeds (jeera)
1/4 tspasafoetida (hing)
1/2 tspfinely chopped green chillies
4-5curry leaves (kadi patta)
to tastesalt
2 tsplemon juice
For The Garnish
1 sprigcoriander (dhania)

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Steps

1

Combine the ndengu and 3 cups of water in a pressure cooker and pressure cook for 3 whistles. Allow the steam to escape before opening the lid. Do not drain the water.
2

Blend the ndengu using a hand blender till smooth. Keep aside.
3

Heat the oil in a deep non-stick pan and add the cumin seeds
4

When the seeds crackle, add the asafoetida, green chillies and curry leaves and sauté on a medium flame for a few seconds.
5

Add the blended ndengu mixture, salt and 1 cup of water, mix well and cook on a medium fame for 4 to 5 minutes, while stirring occasionally.
6

Add the lemon juice and mix well.