Patra

Name: Patra
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 14 Arbi ke patra/colocasia leaves; 2 cup Besan; 2 tbsp Chill adrakh paste; 1/2 tbsp Garam masala; 1 tbsp Oil; to taste Salt; 1/2 tbsp Red chilli powder; 2 tbsp Jaggery grated; 1/2 cup Curd-1/2-cup; 2 tbsp Sesame seeds; 1/2 tsp Hing/ asafoetida; 1/2 tbsp Haldi /turmeric powder; as needed Coriander leaves; 2 tbsp Grated coconut

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#GKR
#STREET food
# post - 6

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#GKR
#STREET food
# post - 6

Saved

Ingredients

30 minutes

3-4 servings

14Arbi ke patra/colocasia leaves
2 cupBesan
2 tbspChill adrakh paste
1/2 tbspGaram masala
1 tbspOil
to tasteSalt
1/2 tbspRed chilli powder
2 tbspJaggery grated
1/2 cupCurd-1/2-cup
2 tbspSesame seeds
1/2 tspHing/ asafoetida
1/2 tbspHaldi /turmeric powder
as neededCoriander leaves
2 tbspGrated coconut

Saved

Steps

30 minutes

1

Heat water in a steamer
2

Teke a bowl, add besan, ginger adrakh paste, salt, curd, garam masala, redchilli powder, water, jaggery, haldi powder, mix well and in to athick paste
3

Apply this paste all over the back side of an arbi leaf place another leaf over this with it's pointed end opposite the first one
4

Fold the sides slightly and tightly roll. Keep the rolls on aplate and keep it in the steamer
5

Take the rolls out and let them cool completely slice in to round
6

Heat oil in a pan add hing, musterseeds, sesame seeds, and add patra slice
7

Transfer on to a serving plate
8

Garnishing with coconut, Coriander, and pomegranate and serve hot
9

Enjoy
10

Thanks