A picture of Jhinge posto.

Jhinge posto

Kalpana mondal @cook_12746449

A delicacy of Bengal

A delicacy of Bengal

Jhinge posto

Kalpana mondal @cook_12746449

A delicacy of Bengal

A delicacy of Bengal

Saved

Ingredients

20 minutes

3 servings

2ridged gourd
2Potatoes
1/4 cuppoppy seeds paste
1 tspgreen chilli paste
1/2 tsp turmeric powder
1-2slitted green chillies
To tastesalt and sugar
As neededoil

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Steps

20 minutes

1

Heat oil and add the gourd sliced into cubes
2

Saute till moisture dries up
3

Add Potatoes and saute well adding salt and turmeric powder
4

Now add green chilli paste and poppy seeds paste and saute well
5

Add sugar and slitted green chillies
6

Serve it with a dash of raw mustard oil

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Cooksnaps

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Kalpana mondal @cook_12746449

on August 18, 2018 11:00

IN

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