Banga Rice

Name: Banga Rice
Cuisine: Nigerian
Ingredients: Palmnut cooked and pounded with the extract sieved with water; Prawns; Bonga fish pieced; Eggs cooked; Dry Catfish; cubes Seasoning; Crayfish blended roughly; Fresh peppers blended roughly; Onions blended; Salt; Banga spices blended; Dry Catfish

Foodiescene/ Pat's Kitchen @cook_11730583

Benin

From the people of Delta state, comes banga Rice. Have done this meal countless times but never tried it with banga soup spices, The addition of the spices to this meal really brought out the banga(palmnut) flavour..,

Foodiescene/ Pat's Kitchen @cook_11730583

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Ingredients

Palmnut cooked and pounded with the extract sieved with water
Prawns
Bonga fish pieced
Eggs cooked
Dry Catfish
cubesSeasoning
Crayfish blended roughly
Fresh peppers blended roughly
Onions blended
Salt
Banga spices blended
Dry Catfish

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Steps

1

Place a pot on heat with the palmnut extract
2

Make sure to have washed everything needed before proceeding with the cooking.
3

Add the roughly blended pepper mix and banga spices
4

Add the washed prawns, pieced bonga fish and dry cat fish.
5

Add seasoning cubes
6

Add salt, when it starts boiling add your parboiled rice.
7

Watch if need be for more water.
8

The consistency should be soft and mushy.
9

You can further cook the fish in tomato sauce if need be.