Potato pakora with tamatar ki chutney

Name: Potato pakora with tamatar ki chutney
Yield: 2_sarvi
Cuisine: Indian
Ingredients: 2 aalu cheel kar round sep me kat lein; 1 cup besan flour (Bengal gram flour); 1 tbsp laal mirch hari mirch lahsun ka paste/red chilli green chilli ginger paste; 1 pinch hing/ asafoetida; 1 pinch haldi /turmeric powder; to taste Namak/salt; as needed Oil; Chutney ke liye; 1 tamatar/ tomato; 2 hai mirch/ green chilli; 3 cloves lehsun/ garlic; 1/2 " ginger; 2 tsp hari dhaniya / green coriander; to taste Namak /salt

Neelima Chaudhary @cook_13616342

#comfort

Neelima Chaudhary @cook_13616342

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Ingredients

2_sarvi

2aalu cheel kar round sep me kat lein
1 cupbesan flour (Bengal gram flour)
1 tbsplaal mirch hari mirch lahsun ka paste/red chilli green chilli ginger paste
1 pinchhing/ asafoetida
1 pinchhaldi /turmeric powder
to tasteNamak/salt
as neededOil
Chutney ke liye
1tamatar/ tomato
2hai mirch/ green chilli
3 cloveslehsun/ garlic
1/2" ginger
2 tsphari dhaniya / green coriander
to tasteNamak /salt

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Steps

1

Ek kadhai me oil ko garam kar ke
2

Ek bowl mein besan hing,mirch garlik paste, namak ko mix kar ke gadha ghol bana lein
3

1 by 1 potato ko ghol me dubakr deep fry kar le
4

Chutney ke liy sari samgre komixchr me dal kar pees lein