Soak Chole Chana overnight. Wash or in a cooker add chole chana 1/2 tbsp salt,1/2 tsp turmeric powder add 1 glass of water cover the lid cook it for 4 whistles.

Now, in a kadhai add 3 tsp oil when it heats up add oil bay leaves panchforan when it's Crackles add sliced onion salt when it's light pink add ginger garlic paste saute few seconds add tomato puree cook few mins add all spices,saute few mins when the oil separates add chole chana cook it for 10 mins.