Manchurian balls with gravy

Name: Manchurian balls with gravy
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: For making gravy; 1 diced onion; 1 slit green chillies; 1 tspn chopped ginger and garlic; 2 spoon cornflour slurry; 1 spoon soya sauce; to taste Salt; For making balls; 2 cup all purpose flour; 2 cups chopped veggies; 1 cup Cabbage, carrots, capsicum; to taste Salt

Reema's Cozy Kitchen @cook_13570852

Kalyan West

A popular chinese food

Reema's Cozy Kitchen @cook_13570852

Kalyan West

A popular chinese food

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Ingredients

20 minutes

3 servings

For making gravy
1diced onion
1slit green chillies
1tspn chopped ginger and garlic
2 spooncornflour slurry
1 spoonsoya sauce
to tasteSalt
For making balls
2 cupall purpose flour
2 cupschopped veggies
1 cupCabbage, carrots, capsicum
to tasteSalt

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Steps

20 minutes

1

First chopped vegetables
2

Add All purpose flour to vegetables and salt and make dough
3

Make balls and fry it and keep aside
4

Now make gravy...heat oil put chilli ginger garlic and onion,add water and soy sauce let it boil add salt and cornflour slurry
5

Add the balls and let it rest till balls get soft
6

Serve it hot with with roti